Make your way to this one for authentic Foochow food in Kuching. I'm guessing the owner is from Sibu, the ancestral home of the foochow chinese because his noodles are very good
The stand out dish for me was the mee sua, a delicate combination of light chicken broth, tender chicken , a boiled egg and fine noodles. At only RM4 if i remember correctly, this dish might have come out of a 5 star restaurant as the flavours work well with each other.
The other noodles, the simple but tasty kampua mee was also priced around RM4 . The boiled noodles, mixed with lard is a great snack. However the kampua mee was a bit dry that day.
I'd go to this stall for the meesua. Overall due to the authentic taste and cheap pricing i give Foochow special a 7/10.





